PART 1 – MINT CHUTNEYIngredients:1. 1 cup mint leaves2. 1/2 cup coriander leaves3. 1/2 lemon squeeze4. 4 green chillies5. Salt and Chaat Masala (Shan/Everest) to taste Recipe:Add all the ingredients and 3tsp water to the blender and make a paste.I add a bit of yogurt (non-flavored) to the paste to give it more flavor. PART … More Tandoori Chicken with Mint Chutney!