It’s a Sunday dish!
It’s a Fun-day dish!

Pancakes are circles of happiness 🙂

To make some easy ones for breakfast or dessert follow the below recipe:


  1. 2 eggs (medium/large)
  2. 1 cup of all-purpose or whole wheat flour
  3. 3/4th cup milk
  4. 1 tbsp granulated sugar (white/brown)
  5. 2 tbsp vegetable oil
  6. 3 tsp baking powder
  7. 1/4th tsp salt
  8. Butter (to grease the pan)


  1. Whisk the eggs in a bowl until fluffy!
  2. Add in the other ingredients and mix until a smooth paste is formed (secret -if you want thinner pancakes – just add in 1-2 tbsp of milk).
  3. Heat the non-stick pan to medium and grease with a bit of butter (indulge if you like more rich pancakes!).
  4. Pour about 1/4th cup batter onto the pan (it can be changed as per your size preference) and watch till one side had the edges lifting up a bit and the center bubbling a bit.
  5. Flip them over to the other side and cook until golden brown.

Serve them with fresh fruits – berries, banana or nuts such as almonds, walnut or even cereal crisps.
Indulge with some nutella, maple syrup or ice-cream – or it all 🙂

This recipe could make about 8-10 regular sized delicious pancakes.

Do it with the kids, husband or alone – easy for all!


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