GOBHI 65 (Cauliflower)

Being a big fan of the versatility of cauliflower and the easy availability of the vegetable makes it a good excuse to cook up and flaunt some skills for the homemade Indo- Chinese version called Gobhi 65. This flavors have a touch of Hyderabad – India.

I tried my cooking adventure with the help of YouTube and the below mentioned recipe was easy, quick and turned out delicious.

To make this tasty dish – see the ingredients below:

Beware – It’s a spicy dish, so please in indulge in spices as per your tolerance

1. 1 medium cauliflower cut into small buds

2. 3 tbsp – All purpose flour (Maida)

3. 1 Sprig – Curry Leaf

4. 2 tsp – Ginger Garlic Paste

5. 4 no’s – Green Chilly (slit)

6. 4 tbsp – Corn Flour

7. 2 tbsp – Red Chilly Paste ( I used Ching’s)

8. 1 Onion – diced

9. 1 Bell Pepper – diced

10. 1 tsp – Lemon Juice

11. 100gms – Yogurt/curd

12. Salt – To Taste

13. 2 tsp – Red Chilly Powder

14. Water – enough to coat the ingredients on the cauliflower

15. 2 tbsp – Oil


Steps that will lead you to being the Masterchef at home!

1. Coat the cauliflower with Corn Flour + All Purpose Flour + 2 tsp Yogurt + Salt + Red Chilly Powder + 1/2 Sprig of Curry Leaf + Ginger Garlic Paste – mix well by adding a bit of water to make the Cauliflower pieces evenly coated.

2. Fry the cauliflower on high flame till the crust is a bit brown and crisp.

3. Take a pan on the side and add in 2 tbsp of oil + green chilies + 1/2 Sprig of Curry Leaf + 1 tsp of Ginger Garlic Paste + diced Bell Pepper + diced Onion + 1-2 tbsp Red Chilly Sauce.

4. Add in 100gms of Yogurt to the bowl and mix well with the ingredients followed by our fried cauliflower. (You can add a bit of food coloring to the yogurt to give it the restaurant feel).

Mix them all well and the Dish is ready to spice up your Taste Buds!

#tasty #gobhi65 #indiancooking #cookathome #easy #delicious #cooking #indochinese #spicy #youtuberecipes #temporarychef #onedishaday #dishoftheday

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